Starters
Pakodas (Vegan) – 6.90€
Crispy fried fritters made with gram flour, potatoes, and onions, offering a deliciously crunchy snack.
Potato Tikkis (Vegan) – 7.90€
Golden-fried mashed potato patties, seasoned with aromatic spices and herbs.
Vegetable Manchurian (Vegan) – 8.90€
Crispy vegetable balls tossed in a spicy, sweet, and tangy Indo-Chinese sauce.
Gobi Manchurian (Vegan) – 8.90€
Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with the perfect mix of sweet and spice.
Chicken Manchurian (Boneless) – 8.90€
Bone-in crispy chicken fried and tossed in a tangy, spicy sauce with Indo-Chinese flair.
Paneer 65 (Vegetarian) – 8.90€
Crisp fried paneer chunks sautéed in a bold 65 masala, delivering a punch of spice.
Tofu 65 (Vegan) – 8.90€
Fried tofu cubes sautéed in spicy 65 masala, perfect for those craving a vegan twist.
Chicken 65 (Boneless) – 9.90€
Crispy fried boneless chicken, seasoned with a special blend of spices and tossed in 65 masala.
Chilli Mushroom (Vegan) – 8.90€
Crispy fried mushrooms tossed in a sweet and spicy chili sauce, bursting with flavor.
Chicken Majestic (Boneless) – 9.90€
Tender chicken strips marinated in yogurt, fried, and tossed in a tangy, spicy sauce.
Street Style Fish Fry (With Bone) – 12.90€
Crisp fried marinated fish, bringing authentic street-style flavor straight to your table.
Main Course
Paneer Butter Masala (Vegetarian) – 9.90€
Soft paneer cubes simmered in a rich, creamy tomato-based butter sauce, served with basmati rice.
Paneer Tikka Masala (Vegetarian) – 9.90€
Oven-grilled marinated paneer in a creamy, tomato-based masala sauce, served with basmati rice.
Chicken Tikka Masala – 10.90€
Grilled marinated chicken cooked in a rich, creamy tomato sauce with aromatic spices, served with basmati rice.
Telangana Chicken Curry (With Bone) – 9.90€
Tender bone-in chicken simmered in a spicy Telangana-style curry, served with fragrant basmati rice.
Lamb Curry (With Bone) – 13.90€
Succulent lamb cooked in a flavorful, spicy gravy, served with aromatic basmati rice.
Fish Pulusu – 13.90€
A tangy Andhra-style fish curry cooked in a spicy tamarind-based sauce, served with basmati rice.
Egg Fried Rice – 7.90€
Wok-tossed rice stir-fried with scrambled eggs and fresh vegetables, seasoned with Indo-Chinese spices for a flavorful, hearty dish.
Vegetable Fried Rice (Vegan) – 8.90€
Stir-fried basmati rice combined with fresh vegetables, offering a light yet satisfying vegan Indo-Chinese favorite.
Tofu Fried Rice (Vegan) – 8.90€
Wok-fried tofu chunks tossed with basmati rice and fresh vegetables, offering a wholesome and flavorful vegan option in classic Indo-Chinese style.
Chicken Fried Rice – 10.90€
Tender chicken pieces stir-fried with basmati rice and mixed vegetables, flavored with Indo-Chinese seasonings for a savory, filling meal.
Egg Biryani – 8.90€
Basmati rice cooked with perfectly boiled eggs, aromatic spices, and herbs, offering a simple yet flavorful biryani.
Vegetable Biryani (Vegan) – 9.90€
Aromatic basmati rice cooked with fresh vegetables and fragrant spices, delivering a vegan-friendly biryani option.
Chicken Biryani – 11.90€
Tender chicken pieces cooked with fragrant basmati rice, spices, and herbs, resulting in a hearty and flavorful biryani.
Lamb Biryani – 13.90€
Juicy lamb pieces layered with fragrant basmati rice, slow-cooked with spices for a rich and indulgent biryani experience.
Desserts
Gulab Jamun – 3.90€
Soft, spongy dough balls soaked in a fragrant sugar syrup, melting in your mouth with every bite, offering a delightful combination of sweetness and warmth.
Carrot Halwa – 4.50€
A rich, traditional Indian pudding made with grated carrots slow-cooked in full cream milk, garnished with roasted almonds and cashews for a perfectly sweet, nutty finish.
Shahi Tukda / Double Ka Meetha – 5.50€
A royal dessert featuring ghee-fried bread soaked in thickened sweetened milk, layered with nuts, and bursting with indulgent flavors.
Rabdi – 5.50€
Creamy layers of thick, clotted cream, combined with crunchy nuts and delicately sweetened condensed milk, creating a luxurious, melt-in-your-mouth experience.
Thali
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